Once you get your hands on a culinary torch, you’ll never want to cook without it. These simple kitchen tools, which are powered by butane, have the ability to generate a constant, high-temperature flame, which can be put to use in a variety of ways, including to torch marshmallows, to sear steaks and other proteins, to scorch meringues, to melt cheese, to roast peppers, and many other things.
Verified and Accepted
The Iwatani International PRO2 Culinary Butane Torch was voted the best overall winner after a thorough evaluation of all competing products. The 100-minute burn period was a big plus for our tester, who was happy with the price and quality.
Gibot Blow Torch Lighter is a budget-friendly kitchen torch that is also a wonderful starter torch.
You’re worried about being able to handle such a strong flame in your hands? To safeguard your safety, all of our torches include an anti-flare safety system that prevents the flame from coming into contact with your hands.
You should know what you want to use the torch for before you purchase one since different models have different maximum temperatures, flame strengths, and usefulness.
We will present you the greatest kitchen torches for your next cooking excursion.
1. Cooking Torch SearPro Multi-Purpose
If you’re looking for the top-of-the-line device with all the bells and whistles, this torch is for you. It has a sleek appearance, but it also has the ability to produce a tremendous flame. As a result of its small size, it is ideal for camping and other outdoor pursuits.
This torch packs a serious punch, but because to its variable fuel management, it can also be used for more delicate tasks, such as caramelizing crème brûlée or meringue, in addition to more labor-intensive endeavors.
To sear steaks, roast peppers, or start a campfire, turn the fuel control all the way up and utilize the full intensity of the flame. For those who want something that can do anything from caramelize an unglazed ham to torch an individual little marshmellow, this is the torch for you.
This torch is a favorite among reviewers who use it to finish off steaks and other main dishes. Customers enjoy the product, despite the fact that it costs approximately two or three times as much as some of its rivals.
The maximum temperature is 2372 degrees Fahrenheit and the weight is 4.8 ounces.
2. BonJour Torch – Best Ergonomic
He has a torch that is small and light, so you don’t have to take a large fuel tank with you. You can see exactly how much gasoline is left in the handle thanks to the clear, built-in gauge.
Moreover, the flame’s size and intensity may be adjusted using the fuel knob’s stylish design. The handle of this torch is cushioned and super-comfortable, making it the perfect size to fit in your hand.
Rather of twisting your palm uncomfortably to get an even burn, the nozzle is angled so you don’t have to. Some reviewers have noted that it might be difficult to refill, so try turning the handle upside down first.
Highest possible Temperature: 2370 °F
3. Beginner Jo Chef with Refillable Butane Torch
If you’re unfamiliar with utilizing a kitchen torch at home, begin with one that is accessible and simple to manipulate. You don’t have to bother about getting butane separately since this torch already includes it.
Additionally, a handy fuel gauge lets you know how much gasoline is left before refueling is necessary.
High security locks and a flaming mechanism that can be adjusted guarantee that the user is secure and protected from the flame, making it possible for chefs of varying skill levels to have pleasure in using this instrument.
If you’d want to give a torch to a friend, this model comes with a present box, so go ahead and do so.
The maximum temperature is 2370 degrees F, and the weight is 1.34 pounds.
4. Budget Gibot Blow Torch Lighter
Starting off with this less expensive option will let you get your feet wet before making a larger investment in your kitchen.
Furthermore, the torch may be used to make a handmade crème brûlée or a few marshmallows. The lower size of this model means you won’t have to worry about being intimidated by big flames on your first time around.
When the canister runs out of butane, you’ll need to get a new one. In spite of its little size, the torch is capable of producing a flame that extends for six inches in length.
It’s a little difficult to constantly refill the canister, but if you’re just getting started with torching in the kitchen, this is an excellent option.
Weight: 8.8 ounces at maximum temperature of 2372 degrees Fahrenheit
5. EurKitchen’s Butane Torch: The Best Torch for Crème Brûlée, According to Experts
To successfully torch a crème brûlée, you need a flame that is powerful enough to caramelize the sugar, but it also has to be easy to manage and manipulate so that the sugar does not burn or the custard underneath it becomes too heated.
Anyone who enjoys a good crème brûlée will appreciate the control and power that this EurKitchen torch provides. Using the simple fuel indicator, you can see when you’re running short on butane and need to restock.
With a finger protection, you won’t have to worry about being burned by the super-hot flames of this model. When you’re making a crème brûlée, a constant flame is essential, and the gas control knob provides that.
Moreover, there must be a constant, even browning. You can get away with without having a gasoline gauge for a little less money.
The maximum temperature is 2370 degrees F, and the weight is 11.3 ounces.
